We're all looking forward to the 2022 Sacramento Archives Crawl, the theme being "Acquired Tastes: Food and Agriculture in Regional Collections." We'll have the topic surrounded from all sides as we continue a strong tradition of ensuring that the "Heart of California" continues to be a beating heart of archival exploration. Here's some fresh information on the cool things taking place:
One of the Sacramento region's most prolific food historians, Maryellen Burns, will be delivering a 1:00 pm talk on October 1 at the Sacramento Public Library's Tsakopoulos Galleria. Entitled "Sacramento Food History A to Z," she'll take you through an exciting overview of the food serving and cooking history of America's "Farm to Fork" capital. Burns' Lost Restaurants of Sacramento and Their Recipes is the class of titles covering the culinary history of the Capital Region and is now in its sixth printing. Don't be late to the table on this one.